Batch Cooking - Why? Hacks to help

Batch Cooking - Why? Hacks to help

So now that we are well & truly stuck into this new year 2017, have broken all our new year’s resolutions, re-set new realistic goals that may actually be achievable, its time to once again have a chat about NUTRITION.

Whatever your goals for your fitness & health may be this year read this blog to find out one simple easy way that will help your journey & save you time & money.

It’s called ‘Batch Cooking’ or if you’re a fitness enthusiast ‘Meal Prep’, when we were kids it was called a Packed Lunch…

Whatever you wish to call it, doing it weekly & making part of your routine will most certainly help you eat better, save money from buying convenience foods every day, & result in spending overall less time in the kitchen.

But why cook huge quantities in the first place you ask?

Well, for one, TIME

If you have a busy lifestyle which includes a job or even two, running a household, kids, & then you throw fitness & dieting into that mix- it doesn’t leave much spare time left in your day.

If you only have 2 hours free leisure time at the end of your day who really wants to be spending that time standing over the hob & chopping onions?

Not me that’s for sure & I can tell you I LOVE being in my kitchen but I certainly don’t relish being there at 10pm on a Tuesday night trying to frantically make some meals for the following day because I refuse to eat a supermarket sandwich.

Second point is MONEY

Food is expensive. Especially when we consider the amount of fresh produce we are trying to consume these days as part of a healthy diet. 5-a-day has now turned into 9/10-a-day.Cuts of meat & fish are money drainers too. Then there’s the ‘health’ foods like coconut oil which can range from anything between £3.50 for an organic tub in Aldi to £10 in Holland & Barrett!

Batch cooking means less waste. Buy the main bulk of your groceries in one hit & buy larger quantities/ bags/ packets which will be easily swallowed up in your tray bakes. Protein sources such as lean meats , fish & eggs last easily in a cold fridge for 4/5 days.

There’s enough stress in our lives without having to add the stress of eating on top of the pile

My third point is EASING STRESS

You can go to the fridge every morning before work, take 2x tupperwares out of the fridge & know that you have 2x decent nutritionally balanced & tasty meals to eat throughout the day & won’t have to stress about not being able to find the right kind of food to eat after your workout on your way to a meeting. You simply won’t have to think about what to do about food throughout the day & can concentrate on actual work/ life. Or you won’t have to worry about not having any food in for dinner because you know there are portions of pre-made bolognaise in the freezer that you made on Sunday.

There’s enough stress in our lives without having to add the stress of eating on top of the pile.

So now that I’ve convinced those of you who don’t already benefit from these points I’m going to give you some batch cooking hacks- stuff that will make it easier & more enjoyable because I do realise that this is not everyone’s cup of tea.

    1. Create a relaxing pleasant environment in your kitchen. I like to put on some disco music to kinda dance around to or (worse I know) musicals to sing badly to. My bloke likes to have a nice glass of red wine while he cooks. When you stop seeing it as a chore & more like something enjoyable & relaxing to do it actually becomes fun!
    2. Be organised with your foods. Pre- plan. Yes it takes a little time to do this but like anything the more you do it the more efficient you get at it. Just jot down a list of a couple of meals you want to make, add to your weekly shopping list, buy/ order (this is when those £10 off vouchers from Sainsbury online shops come in handy) so then you have everything you need & you don’t end up standing sweating over a saucepan swearing because you forgot to buy the tinned tomatoes!
    3. Adapt online recipes. You don’t have to be Jamie Oliver. He & plenty of other top notch chefs exist to make our lives easier. Websites such as his & a personal favourite of mine is BBC Good Food. Find a recipe & adapt it to your needs. For instance if it’s a fish recipe but you’re vegetarian- substitute the fish out for tofu or some grains instead or if you don’t like bulgar wheat then use chickpeas, etc.
    4. Go for recipes that you can make in one pot or a tray. Tray-bakes are popular for this very reason. You can throw pretty much any vegetable in there (starchy one first, then the lighter ones that need less time) then stick your protein source on top for the last 20-30 mins.
    5. Get all your ingredients chopped & prepped before you start the actual cooking process (& don’t forget to turn on the oven if you have to). On cooking programmes you always see them surrounded with plates & bowls of ready chopped vegetables & a row of spices which you probably think is a waste of time & they’re only doing it because they’re on the tele but prepping the ingredients this way then being able to throw them into the pan one by one & stir at the same time really helps. Plus you’re less likely to burn anything…
    6. Spices, herbs, marinades & seasoning. These are all important in batch cooking & make all the difference to the flavour. Use liberally!

So those are just a few points that will hopefully help. You don’t have to eat the same meal from that batch all week- you can freeze a couple & then in a few weeks you get more variety.

On a side note- if you are one of those who tracks their foods- this makes inputting your meals really easy!

Food examples Food examples

Here’s a selection of some batch cooking I did last year- curries, frittatas, stir-fry’s & tray bakes.

For more ideas follow me on Instagram: @pollycwt

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